Oven-fresh Rock Salt Bread
Made by “Lunch Goddess Yota,” filled with
herbs and accompanied with balsamic and olive oil

Margarita Flaatbread
Roasted tomato,fresh basil, motz and pine nuts topped with balsamic drizzle on flatbread

Lemon Grass Prawn Stickers
served w/ sweet soy dipping sauce

Baked Smoked Salmon Dip
Dry smoked salmon with cream cheese,
Parmesan, herbs, and pita chips

Happy Plate
Half-pound Whalen wings, sea salt dry ribs, onion rings, fry bread with roasted pepper dip,veggie sticks

Smoked Salmon & Brie Quesadilla
In a grilled spinach tortilla w/ fire reasted pepper dip

Mucho Grande Nachos
Way overloaded and smothered with
cheese, homemade salsa, and sour cream.

BBQ Ribs & Chicken
Chili-rubbed ribs, peach BBQ roasted chicken,

seasoned fries

Malaysian Springrolls
Stuffed with coconut beef, creamy curry dip

Steamed Mussels
Swimming in chardonnay, garlic and grilled lemon

Whalen Wings
Devoured by the thousands - choice of sweet chili, tequila- lime, hot, teriyaki or honey mustard.

Sexy Cheese
Sexy melted medley w/ balsmic tomatoes & flat bread

Onion Rings
With famous zesty horseradish sauce!

Sea Salt Crusted Dry Ribs
With fresh lemon zest

Mexicali 7 Layer Dip

Refried Beans, salsa, sour cream, guacamole, cheese & toppings

West Coast Halibut & Chips
Our overall hands down favorite dish - lightly coated in Japanese Panko crumbs and served with our horseradish zesty dip this is now becoming a legend in itself

Soup of the Moment
Made daily from the finest
ingredients, with fresh herb bread

Wild Smoked Salmon Chowder

Light and creamy w/ rich smoked salmon

and a touch of Canadian Rye

Candied Pecan Spinach Salad

Raspberry vinegrette, goat cheese and sweet peppers

Classic Caesar
Crispy romaine, creamy garlic dressing, roasted peppercorn croutons, and crispy capers!

West Coast Chef Salad
Loaded w/ smoke salmon, chicken, guacamole, corn chips, boiled egg and topped w/ feta and your favorite dressing.

Thai Chicken Salad
Like no other! Simply the perfect salad!
Served with HW’s famous peanut sauce
and fresh cilantro.

Wild Greens w/ dried cranberries
Mixed greens with toasted pumpkin seeds

Alpenhorn Burger
Grilled, seasoned patty with Aged Cheddar.

Canadian Burger
Canadian bacon, Aged Cheddar,
and Dave’s BBQ sauce.

Grilled Turkey Burger
on a toasted kaiser bun with spicy cranberry chutney

Salmon Burger
Seared brown sugar fillet with malt vinegar mayo

Harvest Burger
In-house-made soybean patty
with spicy peanut sauce.

Grilled Steak Sandwich
Custom-cut, marinated sirloin on a grilled
herb bread topped w/ onion rings

Atkin’s Lunch
Grilled, six-ounce top sirloin steak with
mixed greens and your choice of
sauce on the side.

Beef Dip Sandwich

Shaved beef piled high on garlic hoagie bun, served with au jus

Smoked Turkey Club
On thickly sliced multigrain bread w/ spicy cranberry mayo.

Spicy Chicken Melt
Grilled chicken breast with roasted pepper spread, melted brie, guacamole served on herb bread

Grilled Spinach & Mushroom Panini

Warm spinach, garlic mushrooms, roasted tomatoes on ciabatta bun w/ mozzarella cheese

Grilled Pineapple Chicken Burger

w/ our special sweet chili

Teriyak Salmon Rice Bowl

Fresh sauteed vegetables w/ginger, topped w/ a teriyaki wild BC salmon fillet

Dragon Rice Bowl
Steamed fresh veggies over brown basmati rice, with choice of peanut sauce OR Indian butter curry sauce and the option to

add Oriental BBQ Beef, Tofu, Chicken or Tiger Prawns

Chipotle Chicken Rice Bowl
Grilled vegetables, grated cheese, salsa and
sour cream.

*Rice bowls served solo.

Grilled Prime Cut NY Steak
Grilled just the way you like it, 8 oz AAA Canadian Beef, red wine demi. Add bourbon mushrooms, tiger prawns or anything else you can think of.

‘Alpenhorn’ Steak Dinner
Feast on crisp Caesar salad, followed by perfectly aged Striploin grilled to perfection with horseradish smashed potatoes and savory fresh vegetables followed by a featured freshly-made dessert.

Curried Chicken & Apple Fettucini

Tossed w/ fresh geen onions & cilantro in an Indian butter curry

Chorizo Penne
In peperonata - roasted pepper, crushed chili and berb sauce

Seafood Pasta
Fresh halibut, wild salmon, mussels & prawns in lemon-mustard butter

Spinach Tortellini
S tuffed with ricotta cheese, served with a chadonnay & balsamic roasted tomato cream

Sesame Crusted Ahi Tuna

Grilled rare, w/sweet soy, grilled baby choy

Jeera Roasted Lamb Shank

w/ rosted tomato, garlic & aromatic spices

Maple Laquered Duck Breast
Cooked medium rare w/ cranberry orange reduction

Seared Wild Salmon Fillet
W/ a horseradish green goddess sauce

WHITE

Sauvignon Blanc Jackson Triggs, BC
Floral bouquet with citrus notes, an elegant finish.

Pinot Blanc Inniskillin, BC VQA
Gooseberry and grapefruit flavors with a crisp finish.

White Zinfandel Corbett Canyon, CA
Strawberry and citrus with sweet, smooth finish.

Chardonnay Louis Latour, France
Rich and un-oaked for a lighter palate

WHITE

Riesling, Balthasar Ress, Germany. 2004

Chardonnay, Rh Phillips, CA. 2004

Voignier, Yalumba, AUS. 2005

Guiness

Blanche De Chambly

Stella Artois

Sleeman's Honey Brown

1516 Bavarian Lager

OK Springs Pale Ale

Alexander Keith's

Rickard's Red

Strongbow Cider

LOCAL
Canadian
Budweiser
Labatt Blue
OK Pale Ale
Alexander Keith’s
Moosehead
Coors Light
Kokanee
MGD
Labatt Sterlins
Bud Light

SPECIALTY
Corona
Brahma
Heineken
Becks
Hoegaarden
Stella Atrois
McEwans Scotch Malt
New Castle
Sleemans Cream Ale
Sleemans Honey Brown
Sleemans Silver

*Nelson Paddywhack IPA

*Nelson Wild Honey Ale

*organic

COOLERS
Smirnoff Ice
Mikes Limeade
Mikes Cranberry
Bacaardi Mango, Orange & Peach

Bacardi Raspberry

& Dragonfruit

CIDERS
Apple Extra Dry
Apple Lime
Peach
Pear
Pomegrante

Blueberry

Strongbow Sangria $6.50
Strongbow cider with sourpuss raspberry

liquer and fresh berries

Long Island Iced Tea
Refreshing anytime
of the year, with a lemon twist

Holy Water
Blue Curacao, sour raspberry liqueur and 7-Up.

Brown Cow
Kahlua and milk.

Tom Collins
Gin, 7-Up, and lemon.

Bartender’s Root Beer
Kamora, Galliano, Coke, and soda.

Spicy Caesar
Seasoned to perfection
with a pickled bean.

Daiquiri & Margaritas
Strawberry, lime, raspberry, mango, banana or peach.