Bistro Favorites
Oven-fresh
Rock Salt Bread
Margarita Flaatbread Lemon
Grass Prawn Stickers Baked
Smoked Salmon Dip Happy Plate
Smoked
Salmon & Brie Quesadilla Mucho Grande Nachos BBQ
Ribs & Chicken seasoned fries |
Malaysian Springrolls
Steamed
Mussels Whalen
Wings Sexy Cheese
Onion
Rings Sea Salt Crusted Dry Ribs
Mexicali 7 Layer Dip Refried Beans, salsa, sour cream, guacamole, cheese & toppings West Coast
Halibut & Chips |
Green Leaves & Light Hearted Fare
|
Soup
of the Moment Wild Smoked Salmon Chowder Light and creamy w/ rich smoked salmon and a touch of Canadian Rye Candied Pecan Spinach Salad Raspberry vinegrette, goat cheese and sweet peppers Classic
Caesar |
West Coast Chef
Salad Thai Chicken Salad
Wild Greens
w/ dried cranberries |
Burgers, Breads & Rice Bowls
Made the way you like it! Served with your choice of fries, soup, or salad.
Alpenhorn
Burger Canadian Burger
Grilled Turkey Burger
Salmon Burger
Harvest Burger
Grilled Steak Sandwich
Atkin’s Lunch Beef Dip Sandwich Shaved beef piled high on garlic hoagie bun, served with au jus |
Smoked Turkey
Club Spicy
Chicken Melt Grilled Spinach & Mushroom Panini Warm spinach, garlic mushrooms, roasted tomatoes on ciabatta bun w/ mozzarella cheese Grilled Pineapple Chicken Burger w/ our special sweet chili Teriyak Salmon Rice Bowl Fresh sauteed vegetables w/ginger, topped w/ a teriyaki wild BC salmon fillet Dragon Rice Bowl
add Oriental BBQ Beef, Tofu, Chicken or Tiger Prawns Chipotle Chicken Rice Bowl
|
Bistro Grill
All
steaks served with roast garlic mashed potatoes and fresh veggies.
Please ask your hostess about our great side dishes.
*Served after 5:00 p.m.
Grilled Prime Cut NY Steak |
‘Alpenhorn’ Steak Dinner |
Classic Bistro Attractions
|
Curried Chicken & Apple Fettucini Tossed w/ fresh geen onions & cilantro in an Indian butter curry |
Chorizo Penne |
Seafood Pasta |
Spinach Tortellini |
| Sesame Crusted Ahi Tuna Grilled rare, w/sweet soy, grilled baby choy |
| Jeera Roasted Lamb Shank w/ rosted tomato, garlic & aromatic spices |
Maple Laquered Duck Breast |
Seared Wild Salmon Fillet |
The Alpenhorn Cellar
MERLOT Light, yet spicy new world red. |
- HOUSE FAVORITE - JT Esprit 2010, BC Glass / Litre |
CHARDONNAY Clean and crisp hint of oak. |
An outstanding wine for
any occasion from British Columbia’s Okanagan Valley. |
||
- HOUSE SELECTION -
Glass / Bottle
|
RED Cabernet Sauvignon Jackson
Triggs, BC Cab-Sauv.
Carmenere, Conu Sur, Chile Malbec
Marcus James, Arg. Pinot Noir Bull Pine Inniskillin,
BC VQA Merlot Tarapaca, Chile RH Phillips Shiraz, CA |
WHITE Sauvignon Blanc Jackson Triggs,
BC Pinot Blanc Inniskillin,
BC VQA White Zinfandel Corbett Canyon,
CA Chardonnay Louis Latour,
France |
- RESERVE COLLECTION -
Explore wines of the world from the comfort of your chair!
|
RED Petite
Verdot, Tall Poppy, AUS. 2002 Shiraz, McWilliams Hanwood, AUS. 2004 Wolftrap, Boekenhouts, S.A. 2004
|
WHITE Riesling, Balthasar Ress, Germany. 2004 Chardonnay, Rh Phillips, CA. 2004 Voignier, Yalumba, AUS. 2005 |
Flowing Taps
|
Guiness Blanche De Chambly Stella Artois
|
• | Sleeman's Honey Brown 1516 Bavarian Lager OK Springs Pale Ale
|
• | Alexander Keith's Rickard's Red Strongbow Cider
|
Cool & Crisp from the Fridge
|
LOCAL |
SPECIALTY *Nelson Paddywhack IPA *Nelson Wild Honey Ale *organic
|
COOLERS Bacardi Raspberry & Dragonfruit
|
CIDERS Blueberry
|
Specialty Drinks & Classic Mixers
Sour Apple Martini $6.50
Sour apple liqueur, rum, white grape juice, and fresh lime. |
Strongbow
Sangria $6.50 liquer and fresh berries |
PS Express Coffee $6.50
With Kamora, brandy, Frangelico, and whip cream. |
|
Long Island
Iced Tea Holy Water |
Brown Cow Tom Collins Bartender’s Root Beer |
Spicy Caesar Daiquiri & Margaritas |
Ask your hostess for our complete
martini, blended
and non-alcoholic smoothies, and outstanding scotch list!
We guarantee you will have a great time ... every time,
and have an experience you won’t soon forget.
Have fun! We do!!!
Reservations for eight or more welcome.
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Alpenhorn Bistro & Bar
1261 Main St.,
PO Box 3688
Smithers BC, Canada, V0J 2N0
Ph: 847-5366 | Fax: 847-5453
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