Bistro Favorites
Oven-fresh
Rock Salt Bread
Yam Tempura Alpenhorn
Moosetrax Fries Baked
Smoked Salmon Dip Apple & Garlic Roasted Brie Whole roasted garlic cloves on a pool of melted brie with homemade apple jam and crispy rosemary crustini Red Thai Curry Udon Our classic udon, revved up with a little south pacific red thai coconut curry, topped with lime and cilantro
Grande Nachos Dragon Rice Bowl Hand cut sauteed vegetables, simmered in your custom combination w/ fresh ginger and garlic. Choice of sauce - peanut, indian butter or teriyaki. Add Chicken, Prawns or Tofu |
Thai Shrimp
Cakes Medi
Calamari Whalen
Wings Sweet Soy Udon Noodles Fresh Sauteed vegetables w/ ginger in a warming sweet soya broth
Ginger
Garlic Beef Bites Panko
Crusted Halibut & Chips 1 or 2 pieces Lime & Chili Chicken Fajitas Sauteed peppers, onions and tender spiccy chicken in our famous tequila lime sauce. Served with warm flour tortillas, salsa, sour cream, fresh tomato and lettuce. |
Green Leaves & Light Hearted Fare
|
Soup
of the Moment Wild Smoked Salmon Chowder Light and creamy w/ rich smoked salmon and a touch of Canadian Rye Fresh Tomato & Spinach Salad tossed w/ a lemon and basil vinaigrette, pinenuts, parmesan curls and balsamic drizzle Classic Roasted
Garlic Caesar |
West Coast Chef
Salad Thai Chicken Salad
Bistro
Greens |
Burgers & Breads
Made the way you like it! Served with your choice of fries, soup, or salad.
Alpenhorn
Burger
Royal Stilton Burger
Halibut
Burger
Spicy Thai Prawn Wrap Grilled
Steak Sandwich Beef Dip Sandwich Shaved beef piled high on toasted ciabatta bun, apple cider glazed onions, served with au jus |
Pesto Chicken Club Panini Thinly sliced grilled chicken breast with bacon, lettuce, tomato and pesto mayo on toasted ciabatta bun with melted cheddar cheese Savory
Herb Chicken Melt Grilled Spinach & Mushroom Panini Warm spinach, garlic mushrooms, roasted tomatoes on ciabatta bun w/ mozza cheese and rosted garlic aioli Atkin’s Lunch
|
Bistro Grill
All
steaks served with roast garlic mashed potatoes and fresh veggies.
Please ask your hostess about our great side dishes.
*Served after 5:00 p.m.
Grilled Prime Cut NY Steak |
| Local Grown Grill bringing local - hormone free - free range products to our tables for a better community, ask your host for our featured cut of the day |
Classic Bistro Attractions
| Chicken and Portabello Parpadelle Thinly sliced Portabello tossed with warm olive oil, fresh cracked pepper, smoked sea salt and Italian flat leaf parsley |
Balsamic Rosted tomato & Basil Penne |
| Smoked Salmon w/Asparagus & Cheese Ravioli Tossed in a light cream w/ chardonnay, garlic and fresh dill |
| Tender Moroccan Spice Lamb Skewers Marinated in traditonal spices, slow roasted with fresh lemon & basil dip |
Market fresh Fish |
Roasted Apple Jax Chicken Breast |
| Blackened Tiger Prawns Flashed in a hot skillet with fresh lime, served with wilted spinach over a crispy polenta cake and mango salsa |
The Alpenhorn Cellar
MERLOT Light, yet spicy new world red. |
- HOUSE FAVORITE - JT Esprit 2010, BC Glass / Litre |
CHARDONNAY Clean and crisp hint of oak. |
An outstanding wine for
any occasion from British Columbia’s Okanagan Valley. |
||
- HOUSE SELECTION -
Glass / Bottle
|
RED Cabernet Sauvignon Jackson
Triggs, BC Cab-Sauv.
Carmenere, Conu Sur, Chile Malbec
Marcus James, Arg. Pinot Noir Bull Pine Inniskillin,
BC VQA Merlot Tarapaca, Chile RH Phillips Shiraz, CA |
WHITE Sauvignon Blanc Jackson Triggs,
BC Pinot Blanc Inniskillin,
BC VQA White Zinfandel Corbett Canyon,
CA Chardonnay Louis Latour,
France |
- RESERVE COLLECTION -
Explore wines of the world from the comfort of your chair!
|
RED Petite
Verdot, Tall Poppy, AUS. 2002 Shiraz, McWilliams Hanwood, AUS. 2004 Wolftrap, Boekenhouts, S.A. 2004
|
WHITE Riesling, Balthasar Ress, Germany. 2004 Chardonnay, Rh Phillips, CA. 2004 Voignier, Yalumba, AUS. 2005 |
Flowing Taps
|
Guiness Rickards White Stella Artois OK Spring Black Lager
|
• | Sleeman's Honey Brown 1516 Bavarian Lager OK Springs Pale Ale
|
• | Alexander Keith's IPA Alexander Keiths Amber Ale Strongbow Cider
|
Cool & Crisp from the Fridge
|
LOCAL |
SPECIALTY Sleemans 20th Anniversary *Nelson Paddywhack IPA
*organic
|
COOLERS Bacardi Raspberry & Dragonfruit
|
CIDERS Blueberry
|
Specialty Drinks & Classic Mixers
Sour Apple Martini $6.50
Sour apple liqueur, rum, white grape juice, and fresh lime. |
Strongbow
Sangria $6.50 liquer and fresh berries |
PS Express Coffee $6.50
With Kamora, brandy, Frangelico, and whip cream. |
|
Long Island
Iced Tea Holy Water |
Brown Cow Tom Collins Bartender’s Root Beer |
Spicy Caesar Daiquiri & Margaritas |
Ask your hostess for our complete
martini, blended
and non-alcoholic smoothies, and outstanding scotch list!
We guarantee you will have a great time ... every time,
and have an experience you won’t soon forget.
Have fun! We do!!!
Reservations for eight or more welcome.
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Alpenhorn Bistro & Bar
1261 Main St.,
PO Box 3688
Smithers BC, Canada, V0J 2N0
Ph: 847-5366 | Fax: 847-5453
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