Prosciutto Wrapped Artichokes
baked with a herb roast garlic cream, served with crustinis

Horn's Mini Burger Sliders
three miniature cheese burgers with sweet bell peppers

Alpenhorn Moosetrax Fries
thick cut with a spicy crust, topped with melted cheese and green onions, served with chipotle mayo

Stuffed Mushrooms
baked mushroom caps, stuffed with real crab meat, shrimp and cream cheese, served with rosemary rock salt bread

Black & Tan Onion Rings
Beer battered and breaded with a touch of Guinness, with our famous zesty dip

Deep Fried Calamari & Jalapenos
Deep fried calamari and jalapenos, sweet onions, peppers and tzaziki sauce

Famous Whalen Wings
1 lb of secret seasoned wings, these wings rock! Hot, BBQ, Sweet chili, Tequila Lime, Teriyaki, Honey Garlic or Dry Cajun Seasoning

Baked Cajun Garlic Shrimp
baked shrimp in a herb garlic butter with monterey jack cheese

Apple & Garlic Roasted Brie
melted brie cheese on apple jam, topped with roasted garlic, served on grilled rosemary herb bread

Crispy Prawn Cocktail
ten lightly breaded prawns tossed in our garlic chipotle cream with sesame seeds

Crunchy Seafood Cakes
crab meat, scallops and smoked salmon cakes, served with creamy caper aioli

Horn's Asian Spring Rolls
diced peppers, sun-dried tomatoes, bean sprouts and cilantro rolled in a crispy pastry served with sweet soy chili sauce

Smoked Salmon Dip
rich and warm, an Alpenhorn favorite with grilled naan bread

Plates to Share

Alpenhorn's "Charcuterie"
fresh baked bread, prosciutto, gherkins, mixed olives, goat cheese, brie cheese, marinated artichokes, sweet onions, bell peppers, buffalo salami and spreadable liptauer cheese

Breads & Spreads
hummus, olive tapenade, roasted garlic, goat cheese, balsamic olive oil, sliced tomato and fresh baked bread


Triple Cheese Nachos Small or Large
topped with cheddar, mozza, monterey jack, tomatoes, green onions, jalapenos, olives, salsa and sour cream
you may add guacamole

Baked Spinach & Artichoke Dip
fresh minced spinach, parmesan cheese, cream cheese, garlic, artichokes, sour cream and mayo, baked with cheddar, feta and monterey jack cheese, served with warm naan bread

Skeena Salmon Chowder
smoked salmon, peppers, carrots, onions and celery in a thick white cream soup, served with rosemary rock salt bread

Soup of the Moment
made daily from the freshest ingredients, served with rosemary rock salt bread

Rocket Beet and Apple Salad
lemon dressed, roasted beets, apple, goat cheese, parmesan cheese and roasted pine nuts

Horn's Crispy Cajun Chicken Salad
crispy cajun chicken, feta cheese, crispy chow mein noodles, local greens with an orange honey vinaigrette

Fire Grilled Steak Salad
4 oz. flat iron steak, local greens, romano cheese, tomato, avocado, olives, balsamic digon vinaigrette

Starter Size Salads
Caesar Salad
Mixed Garden Greens

Classic Roasted Garlic Caesar
crispy romaine lettuce, bacon, crispy capers, croutons, parmesan cheese with our own caesar dressing

Bear Valley Salad
wild greens, spicy chicken, tortilla chips, hard boiled egg, wild smoked salmon, feta and guacamole

Bocconcini - Tomato - Kalamata Salad
a great Greek inspired salad, cherry tomatoes, bocconcini cheese, kalamata olives tossed with a balsamic olive oil vinaigrette, served over arugula

Phuket Chicken Salad
the original local favorite with marinated noodles, local greens, grilled chicken, peanut sauce, cilantro and toasted sesame seeds

Add to any salad
Grilled Tiger Prawns
Grilled Chicken
Marinated Tofu

Steak and Mushroom Rueban
grilled flatiron steak, rye bread, sauerkraut, portabello mushrooms, melted monterey jack cheese with a mustard mayo spread

Bacon Caesar and Chicken Panini
Caesar dressing, bacon, chicken, peppers, tomato and mozzerella cheese, grilled ciabatta bun

Smoked Salmon and Caper Panini
smoked salmon, dill spread, crispy capers, red onions, arugula and crispy potato chips, grilled ciabatta bun

Roasted Pepper, Chorizo

and Goat Cheese Panini
roasted bell peppers, chorizo sausage, goat cheese, honey garlic mayo, grilled ciabatta bun

Pesto Chicken Club Panini
thinly sliced grilled chicken breast, aged cheddar, bacon, lettuce, tomato and pesto mayo, grilled ciabatta bun

Horn's Guinness Burger
7 oz. beef patty, topped with Guinness cheese, bacon, roasted baby bell peppers, Black & Tan onion rings

Chipotle Chicken Wrap
Fresh wrap stuffed with chicken, mixed cheese, lettuce, peppers and chipotle mayo

The Classic Burger
7 oz. beef or 7 oz. grilled chicken breast, aged cheddar and crispy bacon

Halibut Burger
crispy fillet with sweet malt vinegar mayo

Savory Herb Chicken Melt
herb crusted breast of chicken, served on rosemary bread with olive tapenade, sauteedchorizo sausage, peppers, brie cheese and roast garlic aioli

The Ultimate Steak Sandwich
charbroiled honey garlic glazed 8 oz. sirloin steak, topped with cider glazed onions, sauteed mushrooms and grilled tomatoes, grilled ciabatta bun

New School Beef Dipper
thinly sliced beef, sauteed mushrooms, cider glazed onions, monterey jack cheese, grilled ciabatta bun with au jus

Panko Breaded Chicken Burger
panko crusted chicken breast with lettuce, tomato, onions, pickles and spicy chipotle mayo

Halibut & Chips 1 piece or 2 piece
choose 1 or 2 pieces of 3 oz. panko crusted halibut, coleslaw, crispy fries, lemon wedge and our famous zesty dip

Asian Shanghai Noodle Bowls

Suzhou Noodle Bowl
wok fried shanghai noodles, Asian greens, bell peppers with a mild and sweet teriyaki sauce

Bangkok Noodle Bowl
wok fried shanghai noodles, Asian greens, bok choy, bell peppers, shitaki mushrooms with a sweet chili and ginger soy sauce

Spicy Peanut Noodle Bowl
wok fried shanghai noodles, Asian greens, crushed peanuts, bell peppers, herbs with a spicy peanut coconut sauce

Coconut Green Curry Noodle Bowl
wok fried shanghai noodles, peppers, broccoli and carrots in a green coconut curry sauce

Prefer rice? Ask your server to substitute rice in any of the above noodle bowls
Grilled Tiger Prawns
Grilled Chicken
Marinated Tofu

Pastas

Lobster Ravioli
ravioli stuffed with lobster meat, served in a vanilla butter cream sauce, topped with toasted pine nuts

Chicken Chorizo Penne
sauteed vegetables, chicken and chorizo sausages in a cajun cream sauce, topped with fresh parmesan

Mediterranean Parpadelle
sun-dried tomatoes, olives, spinach, feta and roasted red peppers on parpadelle pasta tossed in a Greek infused olive oil

Classic Bistro Favorites

(Served after 5 pm)
Served with seasonal vegetables, choice of rice or mashed potatoes

Prosciutto Wrapped Chicken Breast
herb spiced chicken breast stuffed with suindried tomatoes and roast garlic, wrapped in prosciutto and topped with lemon dill cream, served on arugula

Tennessee Whiskey Chicken
a favorite from Tennessee, sauteed chicken in a Jack Daniels mushroom sauce

Rosemary & Brandy Braised Lamb Shank
served over garlic mashed potatoes, seasonal vegetables and dark burgundy demi glaze
you may add mint jelly

Maple Mustard Pork Tenderloin
chili crusted pork tenderloin finished in a maple mustard butter, topped with golden black & tan onion rings

Beef Koefte with Yogurt Sauce and Muhammara
small meatballs sauteed with Muhammara (hot pepper relish from Syria) served with warm naan bread

Fisherman's Bistro Attraction

served after 5 pm
Served with seasonal vegetables, choice of rice or mashed potatoes

Grilled Mahi Mahi with Roasted Pepper Cream
grilled mahi mahi on roasted pepper sauce, cilantro, pesto and vine ripened tomatoes

Blackstone Salmon with Corn Salsa
8 oz. sockeye salmon filet blackened with cumin and cajun, served on a light citrus Szechuan sauce

Prawn and Chorizo Bombay
sauteed prawns, chorizo sausage and spinach baked with goat cheese, served with creamy sun-dried tomato sauce and polenta

Cioppino
classic seafood and tomato stew with a little bit of everything

Classic Bistro Grill

served after 5 pm
all our steaks are served with seasonal vegetables, grilled tomato and twice stuffed baked potato with bacon and cheese, topped with green onions

Classic New Yorker
your choice of 7oz or 10oz steak served on our house made Jack Daniels demi glaze

Honey Garlic Glazed Shitake Sirloin Steak
Glazed 10 oz sirloin steak served over shitake mushrooms

Okanagan Pale Ale & Hoisin Braised Spare Ribs
1 lb. spare ribs braised in pale ale, served with parmesan ranch dipping sauce

WHITE

Sauvignon Blanc Jackson Triggs, BC
Floral bouquet with citrus notes, an elegant finish.

Pinot Blanc Inniskillin, BC VQA
Gooseberry and grapefruit flavors with a crisp finish.

White Zinfandel Corbett Canyon, CA
Strawberry and citrus with sweet, smooth finish.

Chardonnay Louis Latour, France
Rich and un-oaked for a lighter palate

WHITE

Riesling, Balthasar Ress, Germany. 2004

Chardonnay, Rh Phillips, CA. 2004

Voignier, Yalumba, AUS. 2005

Guiness

Rickards White

Stella Artois

OK Spring Black Lager

Sleeman's Honey Brown

1516 Bavarian Lager

OK Springs Pale Ale

Alexander Keith's IPA

Alexander Keiths Amber

Ale

Strongbow Cider

LOCAL
Canadian
Budweiser
Labatt Blue
OK Pale Ale
Alexander Keith’s
IPA or Amber Ale
Coors Light
Kokanee
MGD
Labatt Sterlins

SPECIALTY
Corona
Heineken
Becks
Hoegaarden
Stella Atrois
McEwans Scotch Malt
New Castle
Sleemans Cream Ale
Sleemans Honey Brown
Sleemans Silver Creek

Sleemans 20th Anniversary

*Nelson Paddywhack IPA

*organic

COOLERS
Smirnoff Ice
Mikes Limeade
Mikes Cranberry
Bacaardi Mango, Orange & Peach

Bacardi Raspberry

& Dragonfruit

CIDERS
Apple Extra Dry
Apple Lime
Peach
Pear
Pomegrante

Blueberry

Strongbow Sangria
Strongbow cider with sourpuss raspberry

liquer and fresh berries

Long Island Iced Tea
Refreshing anytime
of the year, with a lemon twist

Holy Water
Blue Curacao, sour raspberry liqueur and 7-Up.

Brown Cow
Kahlua and milk.

Tom Collins
Gin, 7-Up, and lemon.

Bartender’s Root Beer
Kamora, Galliano, Coke, and soda.

Spicy Caesar
Seasoned to perfection
with a pickled bean.

Daiquiri & Margaritas
Strawberry, lime, raspberry, mango, banana or peach.