Oven-fresh Rock Salt Bread
Made by “Lunch Goddess Yota,” filled with
herbs and accompanied with balsamic and olive oil

Yam Tempura
Thinly sliced yams in a crispy seasoned tempura batter w/ sweet soy dipping sauce

Alpenhorn Moosetrax Fries
Thick cut- witha spicy crust, melted cheese, green onions and served w/ chipolte mayo

Baked Smoked Salmon Dip
Dry smoked salmon with cream cheese,
Parmesan, herbs w/ grilled naan bread

Apple & Garlic Roasted Brie

Whole roasted garlic cloves on a pool of melted brie with homemade apple jam and crispy rosemary crustini

Red Thai Curry Udon

Our classic udon, revved up with a little south pacific red thai coconut curry, topped with lime and cilantro

Grande Nachos
Single  crispy layer of triple cheesy loaded corn chips made in-house w/jalapenos, olives, tomatoes and green onions.

Dragon Rice Bowl

Hand cut sauteed vegetables, simmered in your custom combination w/ fresh ginger and garlic.

Choice of sauce - peanut, indian butter or teriyaki.

Add Chicken, Prawns or Tofu

Thai Shrimp Cakes
Steaming hot with a thai red curry sauce

Medi Calamari
Gently sauteed in virgin olive oil, lemon, Italian flat leaf parsly and diced fennel w/ a hint of chili

Whalen Wings
1 lb. of secret seasoned wings, these wings rock! Sweet chili, tequila- lime, BBQ, hot, teriyaki, honey mustard or Dry Cajun seasoning.

Sweet Soy Udon Noodles

Fresh Sauteed vegetables w/ ginger in a warming sweet soya broth

Ginger Garlic Beef Bites
Crispy strips of tender marinated beef strips, tossed with fresh lime salt and served with a chili dipping sauce

Panko Crusted Halibut & Chips
W/ Japanese Panko crumbs and our famous zesty dip

1 or 2 pieces

Lime & Chili Chicken Fajitas

Sauteed peppers, onions and tender spiccy chicken in our famous tequila lime sauce. Served with warm flour tortillas, salsa, sour cream, fresh tomato and lettuce.

Soup of the Moment
Created by Lunch Goddess Yota, daily from the finest
ingredients, with fresh herb bread

Wild Smoked Salmon Chowder

Light and creamy w/ rich smoked salmon

and a touch of Canadian Rye

Fresh Tomato & Spinach Salad

tossed w/ a lemon and basil vinaigrette, pinenuts, parmesan curls and balsamic drizzle

Classic  Roasted Garlic Caesar
Crispy capers, roasted peppercorn croutons,shredded parmesan

West Coast Chef Salad
A wonderful meal size salad! Wild greens, smoked salmon, spicy chicken, guacamole,tortilla chips, boiled egg and topped w/ feta and your favorite dressing.

Thai Chicken Salad
Local favorite with a new twist- lime and chili rice noodles, grilled chicken, peanut sauce, cilantro and toasted sesame seeds

Bistro Greens
Fresh mixed greens topped with fresh herb vinaigrette, toasted sunflower seeds, pickled beets and local garden fresh herbs

Alpenhorn Burger
All beef patty, toasted kaiser bun, aged cheddar.

Royal Stilton Burger
House favorite burger stuffed with stilton blue cheese, topped with cider glazed onions and crispy bacon

Halibut Burger
Seared brown sugar fillet with malt vinegar mayo

Spicy Thai Prawn Wrap
Chili & lime nodles, shredded fresh veggies, peanut sauce & cilantro wrapped in a warm tomato tortilla

Grilled Steak Sandwich
Topped with Moosetrax fries served on our rosemary garlic toast

Beef Dip Sandwich

Shaved beef piled high on toasted ciabatta bun, apple cider glazed onions, served with au jus

Pesto Chicken Club Panini

Thinly sliced grilled chicken breast with bacon, lettuce, tomato and pesto mayo on toasted ciabatta bun with melted cheddar cheese

Savory Herb Chicken Melt
Lightly herb crusted breast of chicken on our toasted rosemary bread w/olive tapenade, melted brie and raosted garlic aioli

Grilled Spinach & Mushroom Panini

Warm spinach, garlic mushrooms, roasted tomatoes on ciabatta bun w/ mozza cheese and rosted garlic aioli

Atkin’s Lunch
Grilled, six-ounce top sirloin steak with
mixed greens and your choice of
sauce on the side.

Grilled Prime Cut NY Steak
8 oz. or 12 oz. Triple AAA, hand cut and marinated in fresh herbs and a splash of 1516 Bavarian lager...grilled to perfection

Chicken and Portabello Parpadelle

Thinly sliced Portabello tossed with warm olive oil, fresh cracked pepper, smoked sea salt and Italian flat leaf parsley

Balsamic Rosted tomato & Basil Penne
Spicy paprika chorizo sausage sauteed with garlic, broth and finished with fresh basil

Smoked Salmon w/Asparagus & Cheese Ravioli

Tossed in a light cream w/ chardonnay, garlic and fresh dill

Tender Moroccan Spice Lamb Skewers

Marinated in traditonal spices, slow roasted with fresh lemon & basil dip

Market fresh Fish
Oceanwise - sustainable harvested fresh seafood, pre[ared with expert care, ask your host for todays feature

Roasted Apple Jax Chicken Breast
Stuffed with sour apple jam, slow roasted and finished with a splash of Jack Daniels

WHITE

Sauvignon Blanc Jackson Triggs, BC
Floral bouquet with citrus notes, an elegant finish.

Pinot Blanc Inniskillin, BC VQA
Gooseberry and grapefruit flavors with a crisp finish.

White Zinfandel Corbett Canyon, CA
Strawberry and citrus with sweet, smooth finish.

Chardonnay Louis Latour, France
Rich and un-oaked for a lighter palate

WHITE

Riesling, Balthasar Ress, Germany. 2004

Chardonnay, Rh Phillips, CA. 2004

Voignier, Yalumba, AUS. 2005

Guiness

Rickards White

Stella Artois

OK Spring Black Lager

Sleeman's Honey Brown

1516 Bavarian Lager

OK Springs Pale Ale

Alexander Keith's IPA

Alexander Keiths Amber

Ale

Strongbow Cider

LOCAL
Canadian
Budweiser
Labatt Blue
OK Pale Ale
Alexander Keith’s
IPA or Amber Ale
Coors Light
Kokanee
MGD
Labatt Sterlins

SPECIALTY
Corona
Heineken
Becks
Hoegaarden
Stella Atrois
McEwans Scotch Malt
New Castle
Sleemans Cream Ale
Sleemans Honey Brown
Sleemans Silver Creek

Sleemans 20th Anniversary

*Nelson Paddywhack IPA

*organic

COOLERS
Smirnoff Ice
Mikes Limeade
Mikes Cranberry
Bacaardi Mango, Orange & Peach

Bacardi Raspberry

& Dragonfruit

CIDERS
Apple Extra Dry
Apple Lime
Peach
Pear
Pomegrante

Blueberry

Strongbow Sangria $6.50
Strongbow cider with sourpuss raspberry

liquer and fresh berries

Long Island Iced Tea
Refreshing anytime
of the year, with a lemon twist

Holy Water
Blue Curacao, sour raspberry liqueur and 7-Up.

Brown Cow
Kahlua and milk.

Tom Collins
Gin, 7-Up, and lemon.

Bartender’s Root Beer
Kamora, Galliano, Coke, and soda.

Spicy Caesar
Seasoned to perfection
with a pickled bean.

Daiquiri & Margaritas
Strawberry, lime, raspberry, mango, banana or peach.